Portuguese egg custard tarts

$30.00

The classic Portuguese pastel de nata, known for its rich, creamy filling and buttery, puff pastry outer crust. One bite and you'll feel like you're back in Portugal. 

Serving instructions: if not consumed the same day they were baked, store inside an airtight container in the fridge for up to 2 days.
Pop them in a preheated oven at 350°F for 2 minutes to bring them back to life.

Size: 6ct.

Ingredients: Organic whole milk, pasture-raised eggs, organic butter, pasture-raised leaf lard, organic flour from hand cultivated heritage wheat grains, non-GMO cornstarch, organic lemon, Ceylon cinnamon, organic cane sugar, sel gris.